Description
Cream cheese wontons are a crowd-pleasing appetizer that combines a golden, crispy exterior with a creamy, savory filling. These delightful bites are perfect for any occasion, from parties to late-night snacks. With just a few simple ingredients and easy preparation steps, you can whip up these delicious treats in no time. Serve them hot with sweet and sour sauce for an irresistible flavor combination that will leave your guests wanting more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 24 wonton wrappers
- Vegetable oil for frying (enough to submerge half the wontons)
- Sweet and sour sauce (for dipping, optional)
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a bowl, mix softened cream cheese, green onions, garlic powder, and soy sauce until smooth.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into a triangle.
- Heat oil in a frying pan over medium heat until shimmering (about 350°F).
- Fry wontons in batches for 2-3 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 275mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg