Description
Satisfy your sweet cravings with these decadent Baileys chocolate chip cookies. Combining rich chocolate chips and creamy Baileys Irish Cream, these cookies offer a melt-in-your-mouth experience that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, the delightful aroma and flavor will have everyone asking for more!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- ¼ cup Baileys Irish Cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add flour mixed with baking soda until just combined.
- Fold in chocolate chips and Baileys Irish Cream until incorporated.
- Drop heaping tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg