Description
Indulge in the ultimate dessert experience with these irresistible chocolate lava cakes. Each bite reveals a luscious, molten center that oozes rich chocolate goodness, making it perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself after a long day, this easy-to-make recipe will leave your taste buds dancing with joy. Serve warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 4 oz high-quality dark chocolate (at least 60% cocoa)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt dark chocolate and butter together in 30-second intervals until smooth.
- In a separate bowl, whisk together sugar, eggs, and egg yolks until pale and slightly thickened.
- Gently fold in flour and salt until just combined; then stir in the melted chocolate mixture.
- Divide the batter among prepared ramekins and bake for 12-14 minutes until edges are firm but centers jiggle slightly.
- Let cool for a minute before serving; enjoy warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg