Description
Experience the delightful fusion of chocolate and red velvet in these fudgy brownies that are sure to impress. With a rich cocoa flavor enhanced by a hint of vanilla, each bite melts in your mouth and leaves you craving more. Perfect for any occasion, these brownies can be served plain or topped with cream cheese frosting for an extra touch of decadence.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp red food coloring
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup cream cheese (for frosting – optional)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Melt the butter in a saucepan over low heat; allow to cool slightly.
- 3. In a large bowl, whisk together granulated sugar, brown sugar, and eggs until smooth.
- 4. Sift together cocoa powder, flour, and salt in another bowl.
- 5. Gradually fold dry ingredients into the wet mixture until combined.
- 6. Stir in red food coloring and vanilla extract until evenly mixed.
- 7. Pour the batter into a greased baking pan and spread evenly.
- 8. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- 9. Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 215
- Sugar: 19g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg