Delicious Broccoli Pasta Salad Recipe for a Perfect Picnic

There’s something undeniably magical about the combination of fresh broccoli, al dente pasta, and a zesty dressing that dances on your taste buds. Imagine a dish that brings together the crunch of vibrant green broccoli and the comforting swirl of pasta, all while leaving you feeling light and satisfied—this is the essence of Broccoli Pasta Salad. comfort food pairing a delightful main dish option. For more inspiration, check out this Creamy Potato Bacon Chowder recipe.

Picture a sunny picnic day, where laughter fills the air, and everyone gathers around a colorful spread. You reach for that bowl of Broccoli Pasta Salad, its bright colors practically beckoning you to dig in. perfect side for Broccoli Pasta Salad The first bite is a delightful explosion of flavor, with each component harmonizing perfectly. similar fresh ingredients and flavors It’s not just a meal; it’s an experience filled with joy and connection. For more inspiration, check out this Pesto Chicken Lettuce Wraps recipe.

I once brought this salad to a family reunion, and let me tell you, it vanished faster than my cousin’s new puppy at a squirrel convention!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Broccoli Florets: Fresh broccoli adds crunch and nutrition; choose bright green florets for the best flavor.

• Pasta: Use your favorite type—rotini or fusilli work great for holding the dressing.

• Cherry Tomatoes: These sweet gems burst with flavor; opt for ripe ones to enhance the dish.

• Red Onion: Thinly sliced red onion provides a lovely contrast; soak in cold water to mellow its sharpness.

• Feta Cheese: Crumbled feta adds creaminess and tang; feel free to substitute with goat cheese if preferred.

• Olive Oil: Quality olive oil enhances flavors; extra virgin gives it richness.

• Lemon Juice: Freshly squeezed lemon juice brightens up the salad; avoid bottled for maximum freshness.

• Dried Oregano: A sprinkle adds earthy notes; fresh herbs can also be used if available.

• Salt & Pepper: Essential seasonings to elevate all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Prepare the Broccoli: While pasta cooks, steam broccoli florets until bright green and tender-crisp, about 3-4 minutes. Quickly plunge into ice water to maintain color and texture.

Mix It Up: In a large mixing bowl, combine cooked pasta, cooled broccoli, halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.

Create the Dressing: Whisk together olive oil, lemon juice, oregano, salt, and pepper in a separate bowl until emulsified. This zesty concoction will bring everything together beautifully.

Toss Together: Pour dressing over pasta mixture and toss gently until everything is coated evenly. Adjust seasoning as needed for that perfect balance of flavors.

Chill & Serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Serve cold or at room temperature for best results—it tastes even better after chilling!

Perfecting the Cooking Process

Start by boiling your pasta in salted water until al dente, then blanch the broccoli for two minutes. Combine everything in a large bowl while preparing your dressing to save time and maximize flavor.

Add Your Touch

Feel free to swap out vegetables based on preference or availability. Add in some roasted red peppers, chickpeas, or even feta cheese for added creaminess and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. If reheating, add a splash of olive oil to restore moisture and flavor.

The first time I made Broccoli Pasta Salad, my friends couldn’t stop raving about it. Little did they know I’d forgotten the garlic in the dressing but they loved it anyway!

FAQ

Can I use frozen broccoli for this salad?

Absolutely! Just thaw and lightly steam it before mixing into your pasta salad.

What type of pasta works best?

Any short pasta like rotini or penne works well; they hold onto the dressing nicely.

How can I make this dish vegan?

Simply omit cheese and use a vegan-friendly dressing for a delicious vegan option.

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Broccoli Pasta Salad

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• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the vibrant flavors and textures of Broccoli Pasta Salad, a dish that perfectly balances health and satisfaction. With crisp broccoli, tender pasta, and a zesty dressing, this salad is ideal for picnics or weeknight dinners. Its colorful presentation and delicious taste make it a crowd-pleaser at any gathering. Quick to prepare and easily customizable, this recipe will become a favorite in your meal rotation.

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Ingredients

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• 2 cups broccoli florets (about 150g)
• 8 oz (225g) rotini pasta
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 3 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp dried oregano
• Salt & pepper to taste

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Instructions

1. Cook the rotini in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
2. Steam broccoli florets for 3-4 minutes until bright green and tender-crisp. Plunge into ice water to stop cooking.
3. In a large bowl, combine cooked pasta, cooled broccoli, cherry tomatoes, red onion, and feta cheese.
4. Whisk together olive oil, lemon juice, oregano, salt, and pepper in a separate bowl until emulsified.
5. Pour dressing over the pasta mixture and toss gently to coat evenly. Adjust seasoning as needed.
6. Chill for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 20mg