Description
Experience the delightful fusion of flavors in this Chicago-Style Hot Dog Salad, where crisp romaine lettuce meets juicy hot dogs and vibrant veggies. This colorful dish captures the essence of summer picnics, making it perfect for barbecues or quick weeknight dinners. Enjoy each crunchy bite drizzled with tangy mustard and pickle relish, all while creating lasting memories with family and friends.
Ingredients
Scale
- 4 high-quality beef or turkey hot dogs
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced red onion
- 1/4 cup pickle relish
- 2 tbsp yellow mustard
- 2 tbsp ketchup (optional)
- 1 tsp celery salt
Instructions
- Cook the hot dogs in a skillet over medium heat until browned and slightly crispy, about 5-7 minutes.
- Meanwhile, wash and chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, and slice the red onion.
- In a large salad bowl, combine the lettuce, cherry tomatoes, red onion, and pickle relish.
- Slice the cooked hot dogs into bite-sized pieces and add to the salad bowl.
- Drizzle with mustard (and ketchup if desired) and sprinkle celery salt over the top.
- Gently toss everything together until well combined and serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 8g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 40mg