Description
Indulge in a comforting dish of Chicken Legs with Creamy Sauce, where tender, juicy chicken legs are enveloped in a rich, velvety sauce that promises to warm your soul. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, ensuring everyone gathers around the table for seconds. With aromatic garlic and fresh herbs enhancing every bite, this delightful meal is destined to become a favorite.
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken legs with salt and pepper; place skin-side up in the prepared dish.
- In a medium saucepan over medium heat, sauté minced garlic in olive oil until fragrant. Add chicken broth and heavy cream; stir well.
- Incorporate Parmesan cheese and lemon juice until melted and combined.
- Pour the creamy sauce over chicken legs. Bake for 40-45 minutes or until internal temperature reaches 165°F (75°C). Let rest before serving and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 351
- Sugar: 1g
- Sodium: 473mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg