Description
Crock Pot Catalina Chicken is a deliciously easy dish that brings sweet and tangy flavors together in a warm, comforting meal. Tender chicken breasts simmer in a mouthwatering sauce made with Catalina dressing, brown sugar, and garlic powder, making it perfect for busy weeknights or family gatherings. Serve it over rice or pasta for a delightful dining experience that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup Catalina dressing
- ¼ cup low-sodium soy sauce
- ½ cup brown sugar
- 1 tsp garlic powder
- Pinch of fresh ground black pepper
- 1 cup pineapple chunks (optional)
Instructions
- Trim excess fat from the chicken breasts and pat dry.
- Season lightly with salt and pepper.
- In a bowl, whisk together the Catalina dressing, soy sauce, brown sugar, and garlic powder until well combined.
- If using, gently fold in pineapple chunks.
- Place seasoned chicken in the Crock Pot and pour the sauce mixture over it.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken shreds easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg