Delicious Crockpot Cheesesteak Potato Casserole Recipe

Crockpot Cheesesteak Potato Casserole is a delightful comfort food that combines the rich flavors of cheesesteak with creamy potatoes. The aromas wafting from the crockpot will make you feel like you’re in a bustling Philadelphia deli, just waiting for that first mouthful of cheesy goodness. Boursin Chicken Recipe Crockpot Chicken Enchilada Casserole Crockpot Chicken and Dumplings. For more inspiration, check out this Parmesan Crusted Potatoes Recipe recipe.

Picture this: you’ve had a long day, and you’re dreaming of sinking your fork into a warm, cheesy, meaty casserole while relaxing on the couch. This dish is not just food; it’s an experience, perfect for family gatherings or cozy nights in. With a melty, savory profile that will make your tastebuds do a happy dance, you’ll be counting down the hours until you can dive in.

I remember the first time I made this casserole; my kids couldn’t believe their eyes when they saw it bubbling away in the crockpot. Their wide-eyed excitement was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor. Taco Dip with Ground Beef.

• Peeled Potatoes: I recommend russet potatoes; they become wonderfully fluffy when cooked.

• Onion: Sweet onions add a lovely depth of flavor; don’t skip this ingredient!

• Bell Peppers: Any color works; they’re great for adding sweetness and crunch.

• Cheddar Cheese: Choose sharp cheddar for a strong flavor that complements the beef perfectly.

• Cream of Mushroom Soup: This serves as a creamy base; you can substitute with cream of chicken if desired.

• Beef Broth: Low-sodium broth helps control the saltiness without compromising on taste.

• Garlic Powder: A must-have seasoning to enhance all those scrumptious flavors!

• Salt and Pepper: Always season to taste; these are essential for bringing out the best flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing your potatoes into bite-sized chunks. Chop your onion and bell peppers into small pieces. Set aside everything so you can assemble quickly later.

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat before moving on to the next step. Your kitchen will smell heavenly at this point!

Add Veggies: Toss in your chopped onions and bell peppers with the beef. Cook until they soften up nicely—about 5 minutes should do it—and enjoy those enticing aromas filling your kitchen.

Layer It Up: In your crockpot, layer half of the diced potatoes at the bottom. Top with half of the beef mixture followed by half of the cheese. Repeat these layers until everything is used up. For more inspiration, check out this Crockpot Beef Stew Recipe recipe.

Pour in the Sauce: Mix together cream of mushroom soup, garlic powder, salt, pepper, and beef broth in a bowl before pouring it over the layered casserole in your crockpot. Get excited because this is where magic happens!

Cook Away: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Let those ingredients meld together while you go about your day—it’s like having a personal chef!

Once done cooking, serve hot and watch as everyone dives into this cheesy heaven!

With each bite of this Crockpot Cheesesteak Potato Casserole, you’ll find yourself transported back to simpler times—where comfort food reigns supreme!

Perfecting the Cooking Process

Start by browning the steak to lock in flavors, then layer potatoes, cheese, and seasonings in the crockpot for a cozy meal.

Add Your Touch

Feel free to swap out proteins or toss in veggies like bell peppers or mushrooms for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in the microwave or on the stovetop to maintain creamy texture.

Cooking this dish reminds me of cozy family gatherings where laughter and delicious aromas filled the air, creating memories that linger long after the meal is over.

FAQ

Can I use frozen potatoes in this Crockpot Cheesesteak Potato Casserole?

Yes, frozen potatoes can work but may alter the final texture slightly.

How long does it take to cook this casserole?

Cook on low for about six to eight hours for a perfectly tender result.

What cheese works best in this recipe?

Provolone or mozzarella offers a delightful meltiness that complements the flavors beautifully.

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Crockpot Cheesesteak Potato Casserole

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• Author: Sarah Martinez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Cheesesteak Potato Casserole is the ultimate comfort food that combines savory ground beef, fluffy potatoes, and gooey cheese into a delicious one-pot meal. This effortless dish simmers in your slow cooker, filling your home with irresistible aromas reminiscent of a classic Philadelphia cheesesteak.

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Ingredients

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• 1 lb lean ground beef
• 4 medium russet potatoes, peeled and diced
• 1 large sweet onion, chopped
• 2 bell peppers, diced (any color)
• 2 cups sharp cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup low-sodium beef broth
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Peel and dice the potatoes into bite-sized chunks. Chop the onion and bell peppers.
2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Add chopped onions and bell peppers to the skillet; cook until softened (about 5 minutes).
4. In a crockpot, layer half of the diced potatoes, followed by half of the beef mixture and half of the cheese. Repeat layers with remaining ingredients.
5. In a bowl, mix cream of mushroom soup, garlic powder, salt, pepper, and beef broth; pour over the layered casserole.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg