Description
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food that combines savory ground beef, fluffy potatoes, and gooey cheese into a delicious one-pot meal. This effortless dish simmers in your slow cooker, filling your home with irresistible aromas reminiscent of a classic Philadelphia cheesesteak.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and diced
- 1 large sweet onion, chopped
- 2 bell peppers, diced (any color)
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into bite-sized chunks. Chop the onion and bell peppers.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and bell peppers to the skillet; cook until softened (about 5 minutes).
- In a crockpot, layer half of the diced potatoes, followed by half of the beef mixture and half of the cheese. Repeat layers with remaining ingredients.
- In a bowl, mix cream of mushroom soup, garlic powder, salt, pepper, and beef broth; pour over the layered casserole.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg