Description
Indulge in the crispy, golden goodness of zucchini fritters that are bursting with flavor! With a delicate crunch on the outside and a tender, savory center, these fritters make for an irresistible appetizer or snack. Perfectly seasoned with garlic and fresh herbs, they’re not only easy to prepare but also a delightful way to enjoy garden-fresh zucchini. Whether served at summer barbecues or family gatherings, these fritters will leave everyone asking for more!
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 1 cup all-purpose flour (120g)
- 2 large eggs
- ½ cup grated Parmesan cheese (50g)
- 2 tbsp chopped fresh parsley or dill
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup cooking oil (like olive or vegetable oil)
Instructions
- 1. **Prep Zucchini**: Wash and grate zucchinis into a mixing bowl. Squeeze out excess moisture using a clean kitchen towel.
- 2. **Mix Ingredients**: In the same bowl, combine grated zucchini with flour, eggs, Parmesan cheese, garlic powder, salt, pepper, and herbs. Mix until well combined.
- 3. **Heat Oil**: In a skillet over medium heat, add oil until shimmering (about 1/4 inch deep).
- 4. **Fry Fritters**: Drop spoonfuls of batter into hot oil; flatten slightly. Cook for about 3-4 minutes per side until golden brown.
- 5. **Drain & Serve**: Transfer cooked fritters to paper towels to drain excess oil. Serve warm with yogurt or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg