Description
Start your day with these delicious ham and cheese egg muffins! Packed with fluffy eggs, savory ham, and melty cheese, they are a perfect grab-and-go breakfast or an impressive brunch dish. Ideal for busy mornings or relaxed weekends, these muffins are both customizable and easy to prepare. Whip them up in minutes and enjoy the delightful aroma as they bake!
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ¼ cup whole milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup chopped bell peppers or spinach (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in diced ham, shredded cheese, and optional veggies.
- Season with salt and pepper; mix well.
- Pour the mixture evenly into the muffin cups, filling them about ¾ full.
- Bake for 18-20 minutes until golden brown and puffed up.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 120
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 150mg