Description
Low-Carb Egg Roll in a Bowl is a delightful, guilt-free twist on your favorite Chinese takeout. Packed with vibrant veggies and savory ground meat, this dish bursts with flavor while keeping the carbs low. Perfect for busy weeknights or cozy gatherings, it’s quick to prepare and easy to customize, making it an ideal choice for any meal. Experience the rich aromas of ginger and garlic as you whip up this satisfying dish that promises to please everyone at the dinner table.
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce (or tamari)
- 1 tsp sesame oil
- 2 large eggs
Instructions
- Prep your ingredients by finely chopping vegetables for even cooking.
- In a large skillet over medium heat, cook ground pork until browned (5-7 minutes).
- Stir in garlic and ginger until fragrant (about 30 seconds).
- Add cabbage and carrots; sauté until soft (3-4 minutes).
- Pour in soy sauce and sesame oil, mixing well; simmer for an additional 2 minutes.
- Push the mixture aside, crack eggs into the skillet, scramble gently, then mix everything together until eggs are fully set.
- Garnish with green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg