Description
Indulge in the creamy, tangy, and slightly sweet flavors of this Pineapple Cheese Ball. Perfect for any gathering, this quirky appetizer combines rich cream cheese with juicy pineapple and sharp cheddar, creating a flavor explosion that will have your guests raving. Easy to prepare and visually appealing, it’s an irresistible addition to holiday parties or casual get-togethers!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh pineapple chunks (or canned)
- 1 cup shredded sharp cheddar cheese
- 3 green onions, finely chopped
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 tsp garlic powder
- 1 tsp dried dill or parsley (optional)
Instructions
- Gather all ingredients on your counter for easy mixing.
- In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth.
- Fold in the pineapple chunks and green onions until evenly mixed.
- Sprinkle in garlic powder and herbs; adjust seasoning as desired.
- Shape the mixture into a ball using plastic wrap for guidance.
- Chill in the fridge for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/12 of the cheese ball (approximately 56g)
- Calories: 125
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg