Delicious Pioneer Woman’s Crockpot Beef Stew Recipe

There’s something magical about the aroma of Pioneer Woman’s Crockpot Beef Stew wafting through your home. Imagine a rich, hearty stew, bubbling slowly in its pot, filling the air with notes of savory beef, fresh herbs, and a hint of garlic—like an embrace from your favorite cozy blanket. cozy family casserole Each spoonful promises a warm hug on chilly evenings, making it the perfect comfort food for family gatherings or quiet nights at home. For more inspiration, check out this delicious beef stew recipes recipe.

Now picture this: you’re coming home after a long day, and as you walk through the door, you are greeted by that irresistible scent. You kick off your shoes and head straight to the kitchen, where your trusty crockpot is waiting to serve up a bowl of pure happiness. sweet and savory chicken dish This dish isn’t just food; it’s an experience that brings loved ones together around the table.

I remember the first time I made this stew for my friends during a game night; their faces lit up with delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: This cut benefits from slow cooking; look for marbling for extra flavor and tenderness.

• Carrots: Fresh carrots add sweetness; choose firm ones with vibrant color.

• Potatoes: Use Yukon gold or red potatoes; they hold up well during cooking without turning mushy.

• Onions: Sweet onions work best here; they mellow as they cook and deepen the flavor.

• Garlic: Fresh minced garlic adds depth; don’t skimp on this flavorful ingredient.

• Beef Broth: Opt for low-sodium broth so you can control the saltiness in your stew.

• Tomato Paste: This gives richness and color; add it early in cooking for best results.

• Worcestershire Sauce: A splash enhances the umami flavor; use a good quality sauce for the best taste.

• Herbs (Thyme & Bay Leaf): Fresh thyme is ideal, but dried works too; bay leaves add aromatic complexity.

• Pepper and Salt: Essential seasonings that elevate all flavors; adjust to taste before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients on the counter so everything is within reach. This makes cooking smoother and more enjoyable. For more inspiration, check out this learn more about our cooking philosophy recipe.

Prepare Your Beef

Cut the beef chuck roast into 1-inch cubes. Trim any excess fat but keep some marbling for flavor. Season generously with salt and pepper.

Sauté Aromatics

In a skillet over medium heat, add olive oil and sauté chopped onions until they’re translucent and fragrant—about 5 minutes. Add minced garlic towards the end to prevent burning.

Layering Flavors

Transfer your sautéed aromatics into the crockpot along with cubed beef, carrots, potatoes, tomato paste, Worcestershire sauce, thyme sprigs, bay leaf, salt, and pepper.

Add Liquid Gold

Pour beef broth over all ingredients in the crockpot until everything is just covered. Stir gently to combine flavors without breaking up any potato pieces.

Set It & Forget It

Cover your crockpot and cook on low for 8 hours or high for 4 hours until the beef is fork-tender and vegetables are soft. The aroma will drive you crazy!

Final Touches

Once cooked, taste before serving and adjust seasoning if necessary. Remove bay leaves before serving—no one wants that surprise in their bowl!

Now grab a bowl of this comforting Pioneer Woman’s Crockpot Beef Stew and enjoy every warm bite! Don’t forget to invite friends over because this stew tastes even better when shared. easy crockpot dinner option Happy cooking!

Perfecting the Cooking Process

To achieve the best results, brown the beef first, then add veggies and broth to the crockpot. This creates layers of flavor while ensuring that everything cooks evenly.

Add Your Touch

Feel free to swap out vegetables based on what you have; parsnips or sweet potatoes can work wonders. You might even try adding a splash of red wine for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through for best texture.

The first time I made Pioneer Woman’s Crockpot Beef Stew, my friends couldn’t stop raving about it. another delicious crockpot recipe They asked if I was secretly a chef, but really, I just followed her recipe!

FAQ

What cut of beef is best for stew?

Chuck roast is ideal for its tenderness after slow cooking in beef stew.

Can I use frozen vegetables in my stew?

Yes, frozen vegetables can be added directly without thawing first.

How long should I cook the stew in the crockpot?

Cook on low for 8-10 hours or high for 4-6 hours for optimal flavor.

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Pioneer Woman’s Crockpot Beef Stew

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• Author: Sarah Martinez
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Pioneer Woman’s Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender chunks of beef, vibrant vegetables, and rich broth, all simmered to perfection in your crockpot. With minimal prep time and maximum flavor, this stew fills your home with an irresistible aroma that invites family and friends to gather around the table. Enjoy a warm bowl of nostalgia that warms the heart and soul.

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Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 medium carrots, sliced
• 3 medium Yukon gold potatoes, diced
• 1 large sweet onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 sprigs fresh thyme (or 1 tsp dried)
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your counter for easy access.
2. Season beef cubes with salt and pepper. In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add minced garlic last to avoid burning.
3. Transfer sautéed onions and garlic to the crockpot. Add cubed beef, carrots, potatoes, tomato paste, Worcestershire sauce, thyme sprigs, bay leaf, salt, and pepper.
4. Pour beef broth over the mixture until just covered. Stir gently.
5. Cook on low for 8 hours or high for 4 hours until beef is fork-tender and vegetables are soft.
6. Taste before serving; adjust seasoning as needed. Remove bay leaves before serving.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 85mg