Delicious Rotel Pasta with Ground Beef in 30 Minutes

There’s something magical about the aroma of simmering tomatoes and spices wafting through the kitchen. It instantly transports me to lazy Sunday afternoons, where family gathers around the table, laughter mingling with the delightful scent of Rotel Pasta with Ground Beef. comforting turkey soup This dish combines the comforting familiarity of pasta with a zesty twist that makes every bite a flavor explosion.

Every time I prepare this dish, I’m reminded of those nights when my friends would gather for movie marathons, and we’d devour this cheesy, meaty goodness while arguing over which superhero could take on Thanos. easy air fryer meatloaf Whether you’re hosting a casual get-together or simply craving something hearty and satisfying on a weeknight, Rotel Pasta with Ground Beef is sure to become your new go-to recipe.

I vividly remember the first time I made this dish; my kids’ eyes widened as they took their first bites—pure joy on their faces!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotel Tomatoes: The star ingredient! Choose original or spicy for an extra kick.

• Ground Beef: Lean ground beef works best; it keeps the dish from being too greasy.

• Pasta: Elbow macaroni or penne are perfect choices; they hold onto sauce beautifully.

• Cheddar Cheese: Shred it fresh for optimal melting and flavor; trust me, it’s worth it.

• Onion: Chopped onion adds sweetness and depth; sauté until translucent for the best results.

• Garlic: Fresh minced garlic unleashes an aromatic punch that elevates the entire dish.

• Seasonings: Taco seasoning brings a fiesta vibe; feel free to adjust according to your taste buds.

• Chicken Broth: Use low-sodium broth to control salt levels while adding rich flavor. crispy chicken balls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking this delightful dish is as fun as eating it! Let’s dive into making Rotel Pasta with Ground Beef step by step. For more inspiration, check out this Ground Beef Hot Honey Bowl recipe.

Sauté the Aromatics: Begin by heating a large skillet over medium heat. Add chopped onions and minced garlic; sauté until fragrant and onions turn translucent. This creates a solid flavor base.

Add Ground Beef: Toss in your lean ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, stirring occasionally to ensure even cooking. For more inspiration, check out this Shrimp Stir Fry with Noodles recipe.

Mix in Rotel Tomatoes and Seasonings: Once your meat is cooked through, stir in the Rotel tomatoes along with taco seasoning. Allow this mixture to simmer for about 5 minutes for flavors to meld wonderfully.

Cook the Pasta Separately: Meanwhile, boil water in a separate pot and cook pasta according to package instructions until al dente. Drain well but reserve a bit of pasta water just in case.

Combine Everything Together: Pour drained pasta into the skillet with your beef-tomato mixture. chicken stir fry recipe Stir well to combine everything evenly while incorporating chicken broth to loosen things up.

Add Cheddar Cheese Blissfully: Sprinkle shredded cheddar cheese generously over the top and give it a gentle mix until melted and gooey goodness envelops every bite.

In just these few steps, you have transformed simple ingredients into a delightful feast! Serve hot, topped with extra cheese or fresh herbs if you desire!

There you have it—your own homemade Rotel Pasta with Ground Beef! Perfect for game nights or cozy dinners at home, this dish caters to all occasions! Enjoy every cheesy bite!

Perfecting the Cooking Process

To achieve the best results, start by browning the ground beef while boiling the pasta. Once cooked, combine everything for a quick, delightful finish.

Add Your Touch

Feel free to swap out ground beef for turkey or add vegetables like bell peppers. Consider topping with cheese for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of water to keep it creamy.

Cooking this dish always reminds me of family gatherings where everyone eagerly awaited dinner. The laughter, chatter, and delicious aroma made every moment special, turning simple ingredients into cherished memories.

FAQ

Can I use any type of pasta for Rotel Pasta with Ground Beef?

You can use any pasta shape; just adjust cooking time as needed.

Is there a vegetarian option for this recipe?

Yes! Substitute ground beef with lentils or plant-based meat alternatives.

How can I make Rotel Pasta spicier?

Add more diced green chilies or incorporate hot sauce into the mix.

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Rotel Pasta with Ground Beef

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• Author: Sarah Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Rotel Pasta with Ground Beef is a quick and flavorful dish that combines zesty Rotel tomatoes, savory ground beef, and creamy cheddar cheese, all enveloped in perfectly cooked pasta. In less than 30 minutes, you can enjoy a comforting meal that’s perfect for busy weeknights or casual gatherings. This dish is not only delicious but also versatile; customize it with your favorite ingredients for an unforgettable experience.

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Ingredients

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• 1 (10 oz) can Rotel Tomatoes
• 1 lb lean Ground Beef
• 2 cups elbow macaroni
• 1 cup shredded Cheddar Cheese
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1 packet Taco Seasoning
• 1 cup low-sodium Chicken Broth

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Instructions

1. Sauté onions and garlic in a large skillet over medium heat until fragrant and translucent.
2. Add the ground beef, breaking it apart as it cooks until browned.
3. Stir in Rotel tomatoes and taco seasoning; simmer for 5 minutes.
4. Cook elbow macaroni according to package instructions; drain and set aside.
5. Combine cooked pasta with the beef-tomato mixture, adding chicken broth to loosen.
6. Mix in shredded cheddar cheese until melted and creamy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg