Description
Rotel Pasta with Ground Beef is a quick and flavorful dish that combines zesty Rotel tomatoes, savory ground beef, and creamy cheddar cheese, all enveloped in perfectly cooked pasta. In less than 30 minutes, you can enjoy a comforting meal that’s perfect for busy weeknights or casual gatherings. This dish is not only delicious but also versatile; customize it with your favorite ingredients for an unforgettable experience.
Ingredients
Scale
- 1 (10 oz) can Rotel Tomatoes
- 1 lb lean Ground Beef
- 2 cups elbow macaroni
- 1 cup shredded Cheddar Cheese
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 packet Taco Seasoning
- 1 cup low-sodium Chicken Broth
Instructions
- Sauté onions and garlic in a large skillet over medium heat until fragrant and translucent.
- Add the ground beef, breaking it apart as it cooks until browned.
- Stir in Rotel tomatoes and taco seasoning; simmer for 5 minutes.
- Cook elbow macaroni according to package instructions; drain and set aside.
- Combine cooked pasta with the beef-tomato mixture, adding chicken broth to loosen.
- Mix in shredded cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg