Description
Savor the comforting flavors of Sausage and Egg Casserole, a dish that effortlessly combines hearty sausage, fluffy eggs, and gooey cheese into one easy-to-make breakfast masterpiece. Perfect for brunch gatherings or busy mornings, this casserole is not just a meal but a delightful experience that brings family and friends together. With its golden crust and customizable ingredients, you’ll create lasting memories around the table with every bite.
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 4 cups day-old bread cubes (sourdough recommended)
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: garlic powder to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet, sauté bell peppers and onions over medium heat for about 5 minutes until soft.
- Add the sausage and cook until browned, about 7-10 minutes.
- In a bowl, mix cooked sausage with bread cubes, whisked eggs, milk, cheese, salt, pepper, and any desired seasonings.
- Pour mixture into the greased baking dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg