Description
Sheet Pan Gnocchi and Veggies is a quick, flavorful dish that brings comfort to your dinner table. With golden-brown gnocchi, vibrant bell peppers, zucchini, and cherry tomatoes roasted to perfection, this one-pan meal transforms simple ingredients into a culinary delight. Perfect for busy weeknights or cozy gatherings, it’s not just food; it’s an experience that everyone will savor.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 cup bell peppers (mixed colors, chopped)
- 1 cup zucchini (sliced into half-moons)
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine gnocchi, bell peppers, zucchini, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until the gnocchi are golden brown and veggies are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg