Description
Indulge in the comforting flavors of Sheet Pan Herb Roasted Turkey accompanied by a delightful Cranberry Pecan Stuffing. This easy-to-make dish features juicy turkey and a savory stuffing infused with herbs, tart cranberries, and crunchy pecans. Perfect for any occasion, this recipe brings family and friends together around a warm, inviting meal.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1 cup fresh or dried cranberries
- 1 cup toasted pecans, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place the turkey breast on a sheet pan and rub with olive oil, seasoning generously with salt and pepper.
- In a skillet over medium heat, melt butter and sauté onion and celery until soft (about 5-7 minutes).
- Stir in toasted pecans and cranberries; cook briefly until heated through.
- Gradually add chicken broth until you achieve a moist stuffing consistency.
- Spread the stuffing mixture beneath the turkey on the sheet pan.
- Roast for about 1 hour or until the turkey reaches an internal temperature of 165°F (74°C). Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with stuffing (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg