Delightful Baked Apple Cinnamon Oatmeal Cups Recipe

Baked Apple Cinnamon Oatmeal Cups are like little hugs for your taste buds, bursting with warm flavors and cozy aromas. Imagine biting into a soft, chewy cup filled with tender apples, sweet cinnamon, and the hearty goodness of oats. They’re perfect for breakfast or an afternoon snack, making any time feel like a special occasion. For more inspiration, check out this cozy fall recipe recipe.

Every time I make these delightful cups, I’m reminded of chilly mornings spent in my grandmother’s kitchen, where the smell of baked goods wafted through the air. These oatmeal cups are not only a nod to those cherished memories but also a fantastic way to start your day with a smile.

I remember serving these oatmeal cups at a family brunch, and everyone went back for seconds—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned rolled oats for the best texture; they hold their shape well during baking.

• Honey or Maple Syrup: Use pure maple syrup for a rich flavor or honey for natural sweetness.

• Apples: Any firm variety works well; Granny Smith adds tartness while Honeycrisp brings sweetness.

• Cinnamon: Ground cinnamon is essential here; it enhances the warmth and sweetness of the apples.

• Greek Yogurt: Adds creaminess and protein; opt for plain full-fat or low-fat varieties.

• Eggs: These act as binders; using large eggs ensures the cups hold together perfectly.

• Milk: Any milk will do—dairy or non-dairy—to achieve your desired consistency.

• Baking Powder: A must-have to help these cups rise and achieve that fluffy texture we all love.

• Salt: Just a pinch enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Set your oven to 350°F (175°C) and grab a muffin tin. Grease it lightly with cooking spray or line it with parchment paper.

Prepare the apples: Chop your chosen apples into small cubes. The smaller they are, the better they’ll mix into the batter and distribute their flavor.

Mix dry ingredients: In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Cinnamon Roll Sugar Cookies Stir these dry ingredients together until they’re evenly mixed; this prevents clumping when you add wet ingredients. Cinnamon Roll Blondies Recipe.

Combine wet ingredients: In another bowl, whisk together Greek yogurt, honey or maple syrup, eggs, and milk until smooth. This mixture should be creamy without lumps—think of it as your secret sauce!

Combine everything: Pour the wet ingredients into the bowl with dry ingredients. Gently fold in the diced apples until they’re evenly distributed throughout the mixture; avoid overmixing to keep that chewy texture.

Fill muffin tin: Scoop the mixture into each muffin cup until they’re about three-quarters full. Use a spatula to press down gently on top; this helps create nice little domes as they bake.

Bake away: Place your muffin tin in the preheated oven and bake for 20-25 minutes or until golden brown on top and firm to touch. Your kitchen will soon be filled with an enchanting aroma!

Cool and serve: Once baked, allow them to cool in the pan for about five minutes before transferring them onto wire racks. Enjoy warm or store them in an airtight container for up to five days!

Now you know how to create these delightful Baked Apple Cinnamon Oatmeal Cups! Enjoy every bite as they bring warmth and joy to your mornings (or afternoons)!

Perfecting the Cooking Process

Start by preheating your oven and preparing the muffin tin, then mix your dry and wet ingredients separately before combining them for even distribution.

Add Your Touch

Feel free to swap out the apples for pears or add nuts, chocolate chips, or dried fruits to personalize your oatmeal cups. Peanut Butter Oatmeal Cookies.

Storing & Reheating

Store your Baked Apple Cinnamon Oatmeal Cups in an airtight container in the fridge for up to a week. Reheat them in the microwave for a quick breakfast.

I remember the first time I made these Baked Apple Cinnamon Oatmeal Cups; my friends couldn’t believe how easy they were! They gobbled them up, asking for the recipe before I even had a chance to grab one myself. Cranberry Crumble Bars.

FAQ

How long do Baked Apple Cinnamon Oatmeal Cups last?

These oatmeal cups last up to one week when stored properly in the fridge.

Can I freeze Baked Apple Cinnamon Oatmeal Cups?

Yes, freeze them in an airtight container for up to three months for later enjoyment.

What can I use instead of eggs?

Substitute eggs with mashed bananas or unsweetened applesauce for a vegan option.

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Baked Apple Cinnamon Oatmeal Cups

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• Author: Sarah Martinez
• Total Time: 40 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the comforting flavors of Baked Apple Cinnamon Oatmeal Cups! These delightful, chewy treats are filled with tender apples, aromatic cinnamon, and wholesome oats. Perfect for breakfast or a cozy afternoon snack, they evoke warm memories while being easy to prepare. Customize them with your favorite mix-ins for a personalized twist!

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Ingredients

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• 2 cups rolled oats
• 1/4 cup honey or maple syrup
• 2 cups diced apples (e.g., Granny Smith or Honeycrisp)
• 1 tsp ground cinnamon
• 1 cup Greek yogurt (plain)
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 tsp baking powder
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Chop apples into small cubes.
3. In a large bowl, mix oats, baking powder, cinnamon, and salt.
4. In another bowl, whisk together Greek yogurt, honey or maple syrup, eggs, and milk until smooth.
5. Combine wet ingredients with dry ingredients and gently fold in diced apples.
6. Fill each muffin cup about three-quarters full and press down lightly.
7. Bake for 20-25 minutes until golden brown and firm to touch.
8. Cool for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (70g)
• Calories: 130
• Sugar: 7g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 30mg