Description
Indulge in the comforting flavors of Baked Apple Cinnamon Oatmeal Cups! These delightful, chewy treats are filled with tender apples, aromatic cinnamon, and wholesome oats. Perfect for breakfast or a cozy afternoon snack, they evoke warm memories while being easy to prepare. Customize them with your favorite mix-ins for a personalized twist!
Ingredients
Scale
- 2 cups rolled oats
- 1/4 cup honey or maple syrup
- 2 cups diced apples (e.g., Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1 cup Greek yogurt (plain)
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Chop apples into small cubes.
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, honey or maple syrup, eggs, and milk until smooth.
- Combine wet ingredients with dry ingredients and gently fold in diced apples.
- Fill each muffin cup about three-quarters full and press down lightly.
- Bake for 20-25 minutes until golden brown and firm to touch.
- Cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg