Description
Banana sushi is a fun and nutritious twist on traditional sushi, perfect for satisfying your sweet cravings without guilt. This delightful treat features creamy bananas wrapped in nut butter and crunchy toppings, creating a deliciously addictive snack that’s visually appealing and easy to make. Ideal for kids and adults alike, banana sushi is a versatile option for breakfast, dessert, or a quick snack that brings smiles with every bite.
Ingredients
Scale
- 2 ripe bananas
- 4 tbsp almond butter (or nut butter of choice)
- 1 cup Rice Krispies or granola
- 2 tbsp chocolate chips or sprinkles (optional)
- 2 tbsp coconut flakes (optional)
Instructions
- Prepare your workspace by clearing a counter area and gathering all ingredients.
- Peel the bananas and slice them in half lengthwise.
- Spread almond butter generously on the cut sides of each banana half.
- Sprinkle Rice Krispies or granola over the nut butter and press gently to adhere.
- Roll each banana half into a tight log shape; wrap in plastic wrap if desired.
- Slice each roll into bite-sized pieces and arrange on a plate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg