Description
Cornbread stuffing is a comforting classic that adds warmth and flavor to any meal. Made with fluffy cornbread, savory herbs, and sautéed vegetables, this dish is perfect for holiday gatherings or weeknight dinners. The delightful blend of sweet and savory ingredients creates a crowd-pleasing side that’s sure to impress your family and friends. Serve it alongside turkey or chicken, or enjoy it on its own for a delicious vegetarian option.
Ingredients
Scale
- 4 cups crumbled cornbread (stale)
- 1 cup low-sodium vegetable broth
- 1/2 cup unsalted butter (1 stick)
- 1 medium onion (chopped)
- 1 cup celery (finely chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh sage (chopped)
- 2 large eggs (beaten)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add chopped onion and celery; sauté for 5-7 minutes until softened.
- Pour in vegetable broth and stir in thyme and sage; simmer for about 3 minutes.
- In a large bowl, combine crumbled cornbread with the vegetable mixture, beaten eggs, salt, and pepper; mix gently but thoroughly.
- Transfer to a greased baking dish and smooth the top. Bake for 30-35 minutes or until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg