Description
Fresh strawberry muffins are a delightful treat that combines the sweetness of ripe strawberries with a soft, fluffy texture, making them perfect for breakfast or snacks. These easy-to-make muffins are a family favorite, filling your kitchen with irresistible aromas that will have everyone eagerly waiting for a taste. Enjoy them warm or at room temperature during any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Gently fold in the chopped strawberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg