Description
Lemon Curd Cookies are a delightful treat that combines zesty lemon flavor with a buttery, melt-in-your-mouth texture. Perfect for any occasion, these cookies will bring sunshine to your day with their vibrant taste and inviting aroma. Easy to prepare, they’re ideal for both novice bakers and seasoned pros. Enjoy them warm with tea or coffee, or serve them at your next gathering for a refreshing dessert that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tbsp lemon zest (about 2 lemons)
- 1/2 cup lemon curd (store-bought or homemade)
- 2 large eggs, room temperature
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time and mix in the lemon zest until combined.
- Gradually add the flour and baking powder, mixing gently until just combined.
- Fold in the lemon curd with a spatula.
- Scoop tablespoon-sized portions onto lined baking sheets.
- Bake for 12-15 minutes, until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg