Description
Mexican Gorditas are delightful, thick corn pockets that come filled with your favorite savory ingredients. Easy to make and incredibly versatile, these delicious treats are perfect for any occasion, from casual family dinners to festive gatherings. Imagine biting into a warm gordita, its soft exterior giving way to flavorful fillings like cheese, beans, or meats. This recipe is not just about nourishment; it’s about creating cherished memories in the kitchen.
Ingredients
Scale
- 2 cups masa harina
- 1 cup warm water
- 1 tsp salt
- Your choice of filling (e.g., 1 cup cheese, 1 cup refried beans, or 1 cup shredded meat)
- 2 tbsp vegetable oil (for frying)
Instructions
- In a mixing bowl, combine masa harina and salt. Gradually add warm water until a soft dough forms.
- Divide the dough into golf ball-sized portions and flatten each into thick disks.
- Heat vegetable oil in a skillet over medium heat. Fry each disk for 3-4 minutes on each side until golden brown.
- Remove from heat, let cool slightly, cut open, and generously fill with your chosen ingredients.
- Serve warm with toppings like salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg