Description

Mini Open-Faced Sandwiches with Bologna, Tomato, Cucumber, and Mozzarella are delightful bite-sized treats that combine creamy mozzarella, juicy tomatoes, and crisp cucumbers atop a generous layer of savory bologna. Perfect for busy weeknights or casual gatherings, these sandwiches are as visually appealing as they are delicious. With a few simple ingredients, you can create an explosion of flavor that will impress both kids and adults alike.

Ingredients

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4 slices of bread (white, whole grain, or gluten-free)
8 slices of high-quality bologna
1 large ripe tomato, sliced
1 medium English cucumber, thinly sliced
1 cup fresh mozzarella cheese, cubed

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Instructions

Toast the bread slices lightly for better texture.
Layer each piece of toasted bread with 2 slices of bologna.
Add 2-3 slices of tomato on top of the bologna.
Place a few cucumber slices over the tomatoes for added crunch.
Top each sandwich with ¼ cup of cubed mozzarella cheese.
Optionally, sprinkle with herbs or spices before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No-Cook/Assemble
Cuisine: American

Nutrition

Serving Size: 1 open-faced sandwich (90g)
Calories: 320
Sugar: 3g
Sodium: 780mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 35mg