Description

Indulge in the perfect blend of sweet and savory with these Pear & Brie Cheese Salad Skewers. Juicy pears meet creamy brie, enhanced by peppery arugula and crunchy walnuts, all drizzled with balsamic glaze for a flavor-packed bite. Ideal for any gathering, these skewers are not only easy to prepare but also visually stunning. Impress your guests while enjoying moments of laughter and delicious food!

Ingredients

Scale

2 ripe pears, sliced into wedges
8 oz soft brie cheese, cut into cubes
2 cups fresh arugula, washed and dried
1/2 cup walnuts, roughly chopped and toasted
1/4 cup balsamic glaze

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Instructions

Prep your ingredients by washing the pears and arugula thoroughly. Slice the pears into wedges.
Toast the walnuts in a dry skillet over medium heat for about 4–5 minutes until fragrant.
Assemble the skewers by layering a wedge of pear, a cube of brie, and some arugula on each skewer.
Add a piece of toasted walnut between each layer for extra crunch.
Drizzle balsamic glaze over assembled skewers before serving.
Serve immediately or chill in the fridge for 30 minutes to enhance flavors.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 skewer (approximately 30g)
Calories: 120
Sugar: 6g
Sodium: 85mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg