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Pear & Brie Cheese Salad Skewers


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  • Author: Sarah Martinez
  • Total Time: 20 minutes
  • Yield: Makes 12 skewers 1x

Description

Indulge in the delightful fusion of sweet, juicy pears and creamy Brie cheese with these Pear & Brie Cheese Salad Skewers. Perfect for any gathering, these skewers are not only visually stunning but also deliver a harmonious blend of flavors that will leave your guests wanting more. Easy to prepare and versatile enough for elegant brunches or casual picnics, they are the ultimate crowd-pleaser.


Ingredients

Scale
  • 2 ripe pears, cubed
  • 8 oz high-quality Brie cheese, sliced
  • 2 cups fresh arugula
  • 3 tbsp local honey
  • 2 tbsp balsamic glaze
  • 12 wooden skewers (6-inch)

Instructions

  1. Gather and wash all ingredients thoroughly.
  2. Cut pears into bite-sized cubes and slice Brie cheese to match pear size.
  3. Assemble skewers by threading one cube of pear, followed by a slice of Brie, and then some arugula. Repeat until the skewer is filled.
  4. Arrange skewers on a platter and drizzle with honey and balsamic glaze.
  5. Serve immediately or chill in the refrigerator for about 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (35g)
  • Calories: 116
  • Sugar: 9g
  • Sodium: 103mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg