Description
Raspberry Meringue Bark is a delightful dessert that perfectly balances the tartness of fresh raspberries with the light, airy crunch of meringue. This easy-to-make treat will dazzle your friends and family at any gathering or offer you a sweet escape after a long day. With its vibrant colors and fluffy texture, it’s not just a feast for the taste buds but also a visual delight. Perfect for picnics, parties, or simply indulging at home, this recipe will surely become a favorite.
Ingredients
Scale
- 2 cups fresh raspberries
- 4 large egg whites (room temperature)
- 1 cup caster sugar
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- Optional toppings: chopped nuts or shredded coconut
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add caster sugar while continuing to whip until stiff peaks form.
- Gently fold in vanilla extract.
- Spread meringue onto the prepared baking sheet to about 1/2 inch thick.
- Scatter and gently press raspberries into the meringue.
- Bake for about 1 hour and 30 minutes until dry but slightly soft inside; cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg