Description
Experience a burst of flavors and textures with this vibrant Spring Roll Salad, topped with a zesty Spicy Ginger Dressing. Each bite delivers crisp vegetables and chewy rice noodles, harmonizing beautifully for a refreshing dish perfect for picnics, light dinners, or gatherings. Easy to prepare and visually stunning, this salad is sure to impress your family and friends.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup English cucumber, sliced
- 1 cup carrots, julienned
- 1 cup red bell pepper, sliced
- ½ cup fresh cilantro, chopped
- 2 cups cooked rice noodles
- 2 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp honey or agave syrup
- 1 tsp sesame oil
Instructions
- Gather all ingredients for seamless preparation.
- Rinse and chop the romaine lettuce, cucumber, carrots, and red bell pepper into bite-sized pieces.
- Cook rice noodles according to package instructions until soft but slightly chewy; drain well.
- In a bowl, whisk together grated ginger, soy sauce, lime juice, honey/agave syrup, and sesame oil until well combined.
- In a large bowl, combine all veggies and rice noodles. Drizzle dressing over the mixture and toss gently until evenly coated.
- Serve immediately or chill in the fridge for about 15 minutes for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg