Description

Indulge in the ultimate summer treat with these Watermelon Truffles! Each bite combines the juicy sweetness of fresh watermelon enveloped in rich dark chocolate, creating a delightful contrast of flavors and textures. Perfect for picnics, parties, or a cozy night in, these truffles are not only visually stunning but also easy to make. Get ready to impress your friends with this unique dessert that brings back nostalgic summer memories!

Ingredients

Scale

2 cups fresh watermelon, cut into bite-sized cubes
1 cup dark chocolate (high-quality)
2 tablespoons coconut oil
Flaky sea salt, for sprinkling

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Instructions

Chill watermelon cubes in the refrigerator for about 30 minutes before starting.
In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until smooth, stirring well in between.
Dip each watermelon cube into the melted chocolate using a fork or toothpick, letting excess chocolate drip off.
Place the dipped truffles on a parchment-lined baking sheet and sprinkle with flaky sea salt while the chocolate is still wet.
Refrigerate for about 30 minutes or until chocolate hardens completely.
Serve chilled and enjoy the refreshing combination!

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 100
Sugar: 8g
Sodium: 20mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg