Description
Indulge in the warmth and richness of Authentic Jamaican Curry Chicken, a dish that encapsulates the vibrant spirit of Caribbean cooking. Savory chicken thighs simmer in a luscious golden coconut curry, infused with aromatic spices and fresh ingredients. Each bite transports you to a bustling Jamaican kitchen filled with laughter and tradition. Perfect for family dinners or special occasions, this easy-to-make recipe promises to delight your taste buds and create lasting memories.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp yellow curry powder
- 1 cup full-fat coconut milk
- 2 tsp grated fresh ginger
- 1 scotch bonnet pepper (adjust for spice level)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mix of colors)
- 1 tsp fresh thyme (or 0.5 tsp dried thyme)
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- 2 tbsp vegetable oil
Instructions
- Cut chicken thighs into bite-sized pieces; rinse under cold water and pat dry.
- Heat oil in a skillet over medium heat. Sauté onions until translucent, then add garlic and ginger until fragrant.
- Stir in curry powder followed by chicken pieces, coating well with spices.
- Add coconut milk, bell peppers, and scotch bonnet pepper. Simmer for 25-30 minutes until chicken is tender.
- Adjust seasoning with soy sauce or lime juice before serving.
- Serve hot over rice or with roti.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg