Description
Indulge in the vibrant flavors of homemade dragon rolls, a delightful sushi creation that combines warm sushi rice, creamy avocado, crispy tempura shrimp, and a drizzle of spicy mayo. This recipe is not only easy to prepare but also visually stunning, making it perfect for impressing guests or enjoying a fun evening at home. Customize your rolls with seasonal ingredients, and embark on a culinary adventure that will excite your taste buds!
Ingredients
Scale
- 2 cups short-grain sushi rice
- 4 sheets nori
- 1 ripe avocado, sliced
- 8 pieces tempura shrimp (pre-cooked)
- ½ cup cucumber, julienned
- ¼ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions and mix in rice vinegar afterward.
- Set up a rolling station with all ingredients and a bamboo mat.
- Place nori shiny side down on the mat and spread an even layer of sushi rice, leaving an edge at the top.
- Layer avocado, tempura shrimp, cucumber, and any desired fillings along the bottom edge.
- Roll tightly from the bottom using the mat while tucking in fillings; wet edges to seal.
- Slice into 8 pieces using a sharp knife dipped in water; plate and drizzle with spicy mayo.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg