Description
Easy Baked Ranch Chicken Dinner is a comforting, hassle-free dish that brings the family together with its delightful blend of juicy chicken and vibrant vegetables. Infused with zesty ranch seasoning, this recipe guarantees a satisfying meal perfect for busy weeknights or cozy gatherings. With minimal prep and a quick bake time, you’ll have a flavorful dinner on the table in no time.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- 2 cups chopped carrots
- 2 cups chopped broccoli
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked preferred)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Season both sides of the chicken breasts with salt, pepper, and ranch seasoning.
- Arrange the chopped carrots and broccoli around the chicken in the baking dish.
- Drizzle olive oil over the chicken and vegetables for enhanced flavor.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and veggies are tender-crisp.
- Let rest for five minutes before serving, finishing with a squeeze of fresh lemon juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with vegetables (approx. 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg