Description
Easy Chicken Chili Pizza is the ultimate comfort food that combines tender chicken, zesty chili flavors, and gooey cheese on a crispy crust. Perfect for cozy nights or casual gatherings, this dish offers an explosion of flavors in every bite. With minimal prep time, you can whip up a culinary masterpiece that will leave your friends and family raving about it long after the last slice is gone.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts, diced
- 2 tsp chili powder
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced (any color)
- 1 medium onion, diced
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 2 tsp olive oil
Instructions
- Preheat oven to 475°F (245°C).
- Heat olive oil in a large skillet over medium heat. Sauté diced chicken with salt, pepper, and chili powder until golden brown.
- Add diced onions and bell peppers; sauté until softened.
- Stir in canned tomatoes and simmer for 5 minutes.
- Roll out pizza dough on parchment paper to about ¼ inch thick.
- Spread chicken mixture over the dough and top with shredded cheeses.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg