Description
Warm up with this Easy Chicken Congee, a creamy rice porridge that wraps you in comfort with every spoonful. Tender chicken mingles with fragrant ginger and green onions, creating a harmonious blend of flavors reminiscent of cozy family gatherings. Perfect for chilly days or whenever you crave something soothing, this dish is versatile enough for any meal.
Ingredients
Scale
- 1 cup jasmine or short-grain rice
- 1 lb boneless, skinless chicken thighs
- 2 tbsp fresh ginger, sliced thinly
- 4 green onions, chopped finely
- 6 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot over medium heat, sauté the ginger in oil until fragrant (about 2 minutes).
- Add the chicken thighs and broth; bring to a gentle boil before reducing heat to simmer.
- Cook for 30-40 minutes until chicken is tender and easily shredded.
- Stir in the rinsed rice and simmer uncovered for another 20-25 minutes, stirring occasionally.
- Season with salt and pepper; drizzle with sesame oil and soy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 340
- Sugar: 0g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg