Easy Cranberry Crumble Bars: A Delicious Treat Recipe

Cranberry Crumble Bars are a delightful treat that perfectly balances sweet and tart flavors, making them irresistible. cranberry spinach stuffed chicken With a crumbly topping and juicy cranberry filling, these bars offer a flavor explosion in every bite.

Picture this: You take a bite of a freshly baked Cranberry Crumble Bar, and the warm, buttery aroma fills the air. The sweet-tart cranberries dance on your taste buds while the crumble adds a satisfying crunch. These bars are not just food; they’re memories waiting to happen, perfect for cozy gatherings or an afternoon pick-me-up with friends. For more inspiration, check out this creamy white bean soup recipe.

I remember the first time I made these bars; my family devoured them in minutes and begged for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for firm, bright red cranberries; they should be plump and shiny for the best flavor.

• Granulated Sugar: Sweeten the filling to balance the tartness of the cranberries; adjust to taste. brown sugar pop tart cookies.

• All-Purpose Flour: Use this for both the crust and crumble topping; it provides structure and texture.

• Unsalted Butter: Opt for cold butter; it makes the crumble perfectly flaky when combined with flour.

• Baking Powder: Ensure your bars rise nicely by using fresh baking powder to create lightness in texture.

• Oats: Rolled oats add chewiness to the crumble; choose old-fashioned oats for better texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. Thanksgiving stuffing recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.

Prepare the Baking Dish: Grease an 8×8 inch baking dish with butter or nonstick spray. This step prevents sticking and makes cleanup easier.

Mix Filling Ingredients: In a bowl, combine fresh cranberries, granulated sugar, and a tablespoon of flour. Toss until well-coated; this helps thicken the filling as it bakes.

Create Crust Mixture: In another bowl, blend all-purpose flour, oats, brown sugar, baking powder, and chilled butter until crumbly. Use your fingers or a pastry cutter for best results.

Assemble Layers: Press half of the crust mixture into the bottom of your prepared dish. Spread the cranberry filling evenly over it before adding the remaining crumble on top.

Bake Until Golden Brown: Place your dish in the oven and bake for 35-40 minutes until golden brown. Keep an eye on those edges; you want them crispy but not burnt!

Enjoying homemade Cranberry Crumble Bars can feel like wrapping yourself in a warm blanket on a chilly day—comforting and satisfying. decadent homemade fudge So grab your ingredients and let’s get baking!

Perfecting the Cooking Process

Start by preheating your oven, then mix the crumble topping while the crust bakes. This ensures everything is ready when you need it, making the process smooth and efficient.

Add Your Touch

Feel free to swap cranberries for blueberries or raspberries, or add nuts for extra crunch. Customizing ingredients makes this recipe uniquely yours!

Storing & Reheating

Store your bars in an airtight container at room temperature for up to five days. Reheat in the oven briefly to restore that crunchy top.

The first time I made these bars, I accidentally used frozen cranberries, thinking I was being clever. They turned out watery but still delicious! Friends devoured them regardless, proving that even mistakes can lead to sweet memories.

FAQ

Can I use frozen cranberries for the Cranberry Crumble Bars?

Yes, but thaw and drain excess moisture before using them.

How do I know when my bars are done baking?

Look for a golden-brown topping and firm edges; they should be slightly soft in the center.

Can I make these bars gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blend for delicious results.

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Cranberry Crumble Bars

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• Author: Sarah Martinez
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Cranberry Crumble Bars are a deliciously sweet and tart dessert that brings comfort to any occasion. The buttery crumble topping perfectly complements the juicy cranberry filling, creating a delightful treat that everyone will love. Easy to make and perfect for sharing, these bars are ideal for gatherings or a cozy afternoon snack.

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Ingredients

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• 2 cups fresh cranberries
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (cold)
• 1 tsp baking powder
• 1 cup rolled oats

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix cranberries with 1/4 cup sugar and 1 tablespoon flour until coated.
3. In another bowl, combine flour, oats, remaining sugar, baking powder, and cold butter until crumbly.
4. Press half of the mixture into the prepared dish, layer the cranberry filling on top, then sprinkle with remaining crumble.
5. Bake for 35-40 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg