Description
Crockpot Chicken Lo Mein is the ultimate weeknight meal, combining tender chicken, vibrant vegetables, and savory noodles into a comforting dish that practically cooks itself. With minimal prep time, this recipe allows you to simply toss in your ingredients and let the slow cooker do all the work. Perfect for busy families or gatherings, this flavorful lo mein will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz lo mein noodles
- 1 cup carrots, thinly sliced
- 1 cup bell peppers, chopped (any variety)
- 4 green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
Instructions
- Spray your crockpot with nonstick spray and set it on low heat.
- Dice chicken and chop all vegetables into bite-sized pieces.
- In a bowl, whisk together soy sauce, sesame oil, garlic, and ginger until combined.
- Layer chicken at the bottom of the crockpot, followed by vegetables. Pour sauce over everything and stir gently to mix.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in cooked lo mein noodles to absorb flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg