Easy Ground Orange Chicken: A Flavorful Dinner Delight

Ground Orange Chicken is not just a dish; it’s a delightful explosion of flavors that dances on your palate. Imagine tender chicken bits coated in a sweet and tangy orange sauce, with hints of garlic and ginger, creating an aroma that instantly transports you to your favorite takeout joint. Honey Garlic Shrimp The vibrant colors and enticing smells promise a culinary experience that’s both comforting and exciting, perfect for when you need a quick dinner or a fun gathering with friends.

Think back to the last time you had one of those epic “what should we eat?” debates. You know, those moments when everyone’s craving something delicious but no one can decide what? The answer is always simple: Ground Orange Chicken! This dish has become my go-to for impressing guests or even just whipping up a cozy meal at home. Pan Seared Tilapia Let’s dive into this flavor adventure together!

I once made Ground Orange Chicken for a family gathering, and the reactions were priceless! My cousin thought I had secretly taken cooking classes. For more inspiration, check out this more delicious recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for a healthier option that still retains moisture and flavor.

• Fresh Ginger: Fresh ginger adds a zingy kick; peel it before grating for the best results.

• Garlic Cloves: Use fresh garlic cloves for maximum flavor; they provide an aromatic base to the dish.

• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while enhancing umami flavors.

• Orange Zest: Grate the zest from fresh oranges; it brings brightness and depth to the sauce.

• Brown Sugar: Brown sugar balances the tanginess of orange juice, adding sweetness and richness.

• Green Onions: Chopped green onions add freshness and color; sprinkle them on just before serving.

• Red Pepper Flakes: A pinch of red pepper flakes gives the dish a gentle heat—adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare Your Workspace**: Start by gathering all your ingredients and tools. Having everything at hand will streamline your cooking process.

**Cook the Ground Chicken**: In a large skillet over medium heat, add ground chicken. Cook until browned and fully cooked through, which takes about 5-7 minutes.

**Add Aromatics**: Toss in minced garlic and grated ginger once the chicken is cooked. Sauté until fragrant, about 1-2 minutes—your kitchen will smell amazing!

**Mix in Sauce Ingredients**: In a bowl, combine soy sauce, orange juice, brown sugar, and orange zest. Pour this mixture over the chicken in the skillet.

**Simmer for Flavor**: Allow everything to simmer gently for about 5-10 minutes until the sauce thickens slightly. Stir occasionally to avoid sticking.

**Garnish & Serve**: Before serving, sprinkle chopped green onions and red pepper flakes on top for added flavor and presentation. Serve hot over steamed rice or noodles.

Enjoy every bite as you savor this delightful Ground Orange Chicken!

Perfecting the Cooking Process

Start by marinating the ground chicken to infuse flavor, then sauté it until golden brown before adding the sauce. This sequence ensures the chicken cooks evenly while developing rich flavors.

Add Your Touch

Feel free to swap out the ground chicken for turkey or even tofu for a vegetarian twist. Experiment with different citrus fruits like lime for unique flavor profiles that keep things exciting. Coconut Lime Chicken.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture and flavor.

I remember the first time I made Ground Orange Chicken for my friends. They were raving about it all night, and I basked in my culinary glory!

FAQ

What can I serve with Ground Orange Chicken?

Serve with steamed rice or noodles for a complete meal experience.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat when ready to serve.

Is Ground Orange Chicken spicy?

Jalapeno Macaroni Salad.

This recipe is not spicy but can be adjusted with chili flakes if desired.

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Ground Orange Chicken

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• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Ground Orange Chicken is a flavorful dish that combines tender ground chicken with a zesty orange sauce, perfectly balanced with garlic, ginger, and a touch of sweetness. This quick and satisfying recipe is ideal for weeknight dinners or entertaining guests. Serve it over rice or noodles for a complete meal that will impress your family and friends alike.

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Ingredients

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• 1 lb lean ground chicken
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 tbsp low-sodium soy sauce
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 2 tbsp brown sugar
• 2 green onions, chopped (for garnish)
• 1/2 tsp red pepper flakes (adjust to taste)

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Instructions

1. Prepare your workspace by gathering all ingredients.
2. In a large skillet over medium heat, cook the ground chicken for 5-7 minutes until browned and cooked through.
3. Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
4. In a bowl, mix soy sauce, orange juice, brown sugar, and orange zest. Pour over the chicken in the skillet.
5. Simmer for 5-10 minutes until the sauce thickens slightly, stirring occasionally.
6. Garnish with chopped green onions and red pepper flakes before serving. Enjoy hot over steamed rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 8g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg