Description
One-Pot Cheeseburger Macaroni is the ultimate comfort food that combines the classic flavors of a cheeseburger with creamy macaroni in a single pot. This quick and easy recipe is perfect for busy weeknights or cozy weekends, offering a nostalgic taste that will satisfy the whole family. With just a few simple ingredients and minimal cleanup, you can enjoy a hearty meal that brings everyone together.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 2 cups beef broth (low-sodium)
- 1 cup milk (whole or plant-based)
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onion until cooked through and onions are translucent. Drain excess grease.
- Add elbow macaroni, beef broth, and milk to the pot. Bring to a gentle boil.
- Reduce heat, cover, and simmer for 10-12 minutes until the macaroni is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot with optional toppings like diced tomatoes or green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg