Description
Sheet Pan Gnocchi and Veggies is a vibrant and flavorful dish that perfectly combines crispy roasted gnocchi with colorful vegetables. Easy to prepare and versatile, this recipe is ideal for busy weeknights or special gatherings. With each bite, you’ll experience the delightful contrast of textures and a burst of savory flavors that will leave your family and friends asking for seconds!
Ingredients
Scale
- 1 package (16 oz) shelf-stable gnocchi
- 2 cups assorted bell peppers, chopped
- 1 medium zucchini, sliced
- 1 cup mushrooms, halved
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop bell peppers, zucchini, and mushrooms into uniform pieces.
- In a large bowl, combine gnocchi and veggies. Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and dried herbs. Toss until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until the gnocchi are golden brown and veggies are tender, stirring halfway through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg