Description
Transform your grilling game with this easy steak marinade that infuses your meat with robust flavors and ensures a tender, juicy outcome. Perfect for summer cookouts or cozy dinners, this marinade combines olive oil, soy sauce, garlic, and herbs to create a mouthwatering experience that will have everyone asking for seconds. Get ready to impress your guests!
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp red wine vinegar
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tsp dried thyme (or oregano)
- 1/2 tsp freshly ground black pepper
- 1 lb steak (ribeye or sirloin)
Instructions
- In a bowl, whisk together olive oil, soy sauce, red wine vinegar, garlic, honey, thyme, and black pepper until well combined.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is thoroughly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill to medium-high heat (around 400°F).
- Remove the steak from the marinade and discard any leftover marinade. Grill for about 4-7 minutes on each side based on thickness and desired doneness.
- Let the steak rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg