Description
Garlic sauce for pizza is the ultimate companion to your favorite pie, transforming each slice into a mouthwatering experience. This creamy, tangy sauce blends fresh garlic, zesty lemon juice, and a hint of oregano for a flavor explosion. Perfect for dipping crusts or drizzling over toppings, it’s quick to whip up and will impress everyone at your pizza night. Gather your loved ones and elevate your meal with this irresistible homemade garlic sauce!
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare your ingredients by gathering them on a clean countertop.
- Mince the fresh garlic until it forms a fragrant paste.
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, oregano, salt, and pepper. Stir until smooth.
- Taste the sauce and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled alongside pizza or use as a drizzle.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg