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Homemade Peppercorn Sauce


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  • Author: Sarah Martinez
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the exquisite flavors of homemade peppercorn sauce, a creamy and bold accompaniment that transforms everyday meals into gourmet experiences. With a delightful balance of richness from heavy cream and a kick from freshly cracked black peppercorns, this sauce is perfect for steak, chicken, or even roasted vegetables. Quick and easy to prepare, it’s a must-have for weeknight dinners or special gatherings.


Ingredients

Scale
  • 2 tablespoons black peppercorns (coarsely cracked)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 shallots (finely chopped)
  • ½ cup beef stock
  • 2 tablespoons cognac or brandy

Instructions

  1. Gather all ingredients and finely chop the shallots.
  2. In a saucepan over medium heat, melt butter and sauté shallots until translucent (about 3 minutes).
  3. Add beef stock and cognac; simmer for 5 minutes.
  4. Whisk in heavy cream; reduce heat to low and simmer until thickened (about 5 minutes).
  5. Stir in cracked peppercorns and season with salt to taste; simmer for another minute before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Sauce Making
  • Cuisine: American

Nutrition

  • Serving Size: Approximately ¼ cup (60g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 70mg