Description
Baked Ranch Chicken is a mouthwatering dish that combines tender chicken breasts coated in a crunchy, flavorful ranch-seasoned crust. This easy recipe is perfect for busy weeknights or special gatherings, bringing joy and satisfaction to your dinner table. With minimal prep time and maximum flavor, this dish will leave you and your loved ones craving more. Get ready for a delicious experience that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by spraying it with nonstick cooking spray or lining it with parchment paper.
- In a mixing bowl, combine panko breadcrumbs, ranch seasoning mix, and grated Parmesan cheese.
- Season chicken breasts generously with salt and pepper.
- Drizzle olive oil over each chicken breast and roll them in the breadcrumb mixture until fully coated.
- Place the coated chicken in the baking dish and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg