Description
Bok Choy with Garlic and Ginger is a vibrant, flavorful dish that brings together the freshness of bok choy and the aromatic blend of garlic and ginger. This quick and easy recipe transforms simple ingredients into a stunning side dish perfect for any occasion.
Ingredients
Scale
- 1 lb bok choy, chopped
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Rinse the bok choy under cold water, chop off the ends, and cut it into bite-sized pieces.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and grated ginger to the pan; sauté for about 30 seconds until fragrant.
- Toss in the chopped bok choy, stirring frequently for 3-4 minutes until slightly wilted but still crunchy.
- Pour in soy sauce and sprinkle with red pepper flakes if desired; stir well to combine.
- Serve immediately while warm for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg