Description
Indulge in a delightful Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack that captures the essence of summer barbecues. This easy-to-make recipe combines succulent shrimp, sweet corn, hearty potatoes, and smoky sausage, all cooked to perfection in a convenient foil pack. Perfect for busy weeknights or weekend gatherings, each bite bursts with flavor and color that is sure to impress family and friends.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ears fresh corn (kernels removed)
- 1 lb baby potatoes (quartered)
- 12 oz smoked sausage (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat grill or oven to 400°F (200°C). Line a baking sheet with parchment paper if using the oven.
- In a large bowl, combine shrimp, corn, potatoes, sausage, olive oil, garlic powder, paprika, salt, and pepper. Mix until well-coated.
- Tear off large sheets of aluminum foil and divide the mixture evenly among them. Seal tightly.
- Cook on the grill or in the oven for 20-25 minutes until shrimp is pink and potatoes are tender.
- Carefully open the foil packs and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approx. 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg