Description
Indulge in the delight of a Dutch Baby Pancake, a fluffy, oven-baked treat that rises like a cloud and fills your kitchen with a heavenly aroma. Perfect for brunch or cozy weekend breakfasts, this pancake is easy to make and can be customized with your favorite toppings. Drizzle with maple syrup or top with fresh fruits for an unforgettable breakfast experience that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and place a baking dish inside.
- Melt the butter in a bowl until bubbly but not browned.
- In another bowl, whisk together flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
- Stir half of the melted butter into the batter for richness.
- Carefully pour the batter into the hot baking dish and return it to the oven.
- Bake for 20-25 minutes until puffed up and golden brown.
- Remove from the oven; let cool slightly before slicing and dusting with powdered sugar or adding toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg